Best ever beef kofta curry

Now this recipe is one not to miss. It's one of my fail safe recipes that takes no time at all. It comes from the trusty 15 minute meal bible, as our many of my faves. You start by mixing 250g of cooked puy lentils, salt, pepper, a tablespoon of garam masala, and 400g of … Continue reading Best ever beef kofta curry


Brunch (lunch) at the Wild Beer Co

So this is the Gin and Supper Club’s first ever review post. In fact, it’s the first ever post about a meal cooked by someone else. Specifically, the Wild Beer Co in Cheltenham. Now I’ve been here plenty of times before for drinks. They do an ever changing range of local beers which come in … Continue reading Brunch (lunch) at the Wild Beer Co

Messy meatball buns

So this is one of Jamie's 'five ingredients' recipes. As you can tell I'm a big fan of jamie and his latest book does not disappoint. If you're not into fussy ingredient lists, and spending hours over a dish then it's definitely worth a look. I liked the look of this dish because it's something … Continue reading Messy meatball buns


Lamb Meatballs

This is a recipe that you can prepare ahead and make the meatballs the night before you need them. You can also freeze them which is ideal if you make too many!  Firstly, to make the meatballs, you need to soak 2 slices/1 white bread roll in 150ml of milk. Whilst that is soaking add … Continue reading Lamb Meatballs