**disclaimer.. This is the third time I have tried and failed to publish this so please forgive me for the slightly rushed post...face palm** As you can probably tell I'm a big fan of simply cook recipes. Don't get me wrong I'm all about cooking from scratch but on a week night, post work … Continue reading Bangin Beef Rendang
We're trying to get back into a summer health kick at the Gin and Supper Club and what better way than to tuck into this delicious salad. This recipe serves 2 and involves no cooking at all so took me no time at all to whip up after our spin session this evening. Start by … Continue reading Smoked Trout, Avocado and Mango Salad
All hail fish lovers, heres another dish that might tickle your fancy. This ones adapted from The Feb issue of Jamie Oliver magazine., and gives a bit of a twist on the classic which were sure you'll enjoy. Firstly, preheat the oven to 180 degrees. Then, boil three potatoes cut into chunks in salty water … Continue reading The we love fish! Pie
As Easter is on its way and I'm sure lots of you are getting together with family and friends so I thought it would be a good time to share a nibble recipe. I've made this loads of times and it's perfect for a bite whilst everyone enjoys a drink before settling down to dinner … Continue reading Smoked Mackeral Bites
Based on the Jamie Oliver Everyday Superfood bible, this is a tasty way to get your greens in AND fill you up. The spinach adds tons of vitamins to the mash and the raw veg packs in even more nutrients. Even better, the sea bass is a favourite in our household not only 'cos it's … Continue reading CrisPEA seabass and asparagus mash!