Cheesy potato skins

I adapted this recipe from Tom Kerridge's 'best ever dishes' when I had a night in to myself. They take a bit more effort than the classic filled skins but are so worth it. To start, pre heat the oven to 180 degrees. Pop two potatoes in the oven on a baking tray, and cook … Continue reading Cheesy potato skins


Chilli con avocado

I made this when I just had myself to cook for one night and boxed the rest up for lunch. It's from Joe Wicks's first book and perfect if you're watching the carbs. Start by heating coconut oil on a high in a large frying pan. Add a diced red onion, a finely chopped green … Continue reading Chilli con avocado


I wanted to write up a little review on a place I visited at the weekend, Bloom. Bloom is in Kings Heath and was recommended to me by a friend. Please don't do what we did, and type in the first line of the address, only to be taken to a a 32 poplar Road … Continue reading Bloom