Slow roast harrissa lamb and lime couscous

Now this is the perfect recipe for a lazy Sunday. To me there's nothing better than a day of writing recipes, experimenting with food and eating. Can't forget a cheeky glass of wine or two as well. This one comes from my fave, Tom Kerridge and his 'best ever dishes' book. Don't be put off … Continue reading Slow roast harrissa lamb and lime couscous

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Cheesy potato skins

I adapted this recipe from Tom Kerridge's 'best ever dishes' when I had a night in to myself. They take a bit more effort than the classic filled skins but are so worth it. To start, pre heat the oven to 180 degrees. Pop two potatoes in the oven on a baking tray, and cook … Continue reading Cheesy potato skins

Bloom

I wanted to write up a little review on a place I visited at the weekend, Bloom. Bloom is in Kings Heath and was recommended to me by a friend. Please don't do what we did, and type in the first line of the address, only to be taken to a a 32 poplar Road … Continue reading Bloom