Chargrilled mackerel, picquollo peppers and ricotta

I did this dish a long time go, I actually think it was one of my first from Marcus. Let's be honest, many of his recipes are pretentious but I guess that's what you expect from a Michelin starred chef. I served this alongside a few other fish dishes as a tapas style dinner date, … Continue reading Chargrilled mackerel, picquollo peppers and ricotta


‘In a hurry’ cottage pie’

I wasn't holding my hopes out for this recipe, as I do find Joe Wicks a bit hit and miss. However, it unexpectedly delivered. This recipes from the third edition of Lean in 15 AKA the sustain plan, a quicker alternative the classic filling cottage pie that doesn't compromise on taste. Even better, it uses … Continue reading ‘In a hurry’ cottage pie’